Part-Time Staff for Japanese Restaurant (Floor or Kitchen) - Jakarta

Join a dynamic Japanese restaurant team in Jakarta as a Part-Time Staff! Whether you thrive in the fast-paced floor operations or prefer the creative environment of the kitchen, this role offers a unique opportunity to contribute to smooth daily operations while enhancing your culinary skills. Our restaurant, known for its authentic Japanese cuisine and warm ambiance, is a vibrant part of Jakarta's food scene, attracting both locals and tourists alike.

In this role, you'll be part of a team that ensures every guest leaves satisfied. Whether you're taking orders, managing tables, or preparing dishes, your efforts directly impact the dining experience. This is your chance to work in a supportive environment where teamwork and passion for food are highly valued.

📋 Tanggung Jawab Pekerjaan

• Assist in food preparation and cooking in the kitchen, following recipes and safety protocols.
• Handle customer orders and payments at the counter or table service.
• Clean and maintain kitchen and dining areas to ensure a hygienic environment.
• Assist in inventory management, including restocking supplies and reporting shortages.
• Collaborate with the team to ensure smooth daily operations and meet customer expectations.
• Adhere to health and safety regulations, including proper food handling and hygiene practices.
• Assist in setting up and breaking down for events or special occasions.
• Provide excellent customer service, ensuring a pleasant dining experience for all guests.

🎓 Kualifikasi & Syarat

• At least 1 year of experience in a restaurant or culinary role, preferably in a Japanese restaurant.
• Familiarity with basic kitchen equipment and tools, such as knives, grills, and ovens.
• Basic knowledge of Japanese cuisine and techniques is a plus.
• Strong communication skills, both in English and Indonesian.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and a commitment to maintaining high standards of cleanliness and hygiene.
• Flexible schedule, including evenings, weekends, and holidays.
• Enthusiasm for working in the food service industry and a passion for Japanese culture.

🛠️ Keahlian

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